Red Shell
Zoodles
 
Recipes - Hawaiian Meatballs

Ingredients
½  pound of ground beef
2 stalks of green onion
½ C. Red Shell Teriyaki Sauce
¼ C. finely chopped pineapples

Directions
Add finely chopped green onions (2 stalks) to  ½  pound of ground beef.
Shape ground beef into 1 ¼ inch balls.
Heat ½ C. Red Shell Teriyaki Sauce to a large frying pan.
Add ¼ C. finely chopped pineapples (¼ inch cubes) to the teriyaki sauce.
Add meatballs and fry, turning them frequently.
Serve with leftover sauce drizzled over the meatballs.

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City of Industry, CA 91746
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info@redshell.com

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